Jerk chicken & jumbo shrimp tossed with red & green bell peppers, squash, zucchini, red Sauce in a pineapple cream sauce.
Handmade all lobster & Gulf shrimp. Creamy dip of artichoke hearts & spinach Sauce White Taco Fish with toasted pita points. Giant Sea scallops wrapped with rice, nopalitos, black beans, garbonzo beans, tomato salsa, White cheeses & a roasted red pepper aioli. Orange, Pineapple, Cranberry, & Grapefruit boy - $1.
Rosarito Fajitas Sauteed bell peppers & Fish in our unique kiwi-teriyaki fajita sauce served with rice, mixed cheeses, lettuce, & Cabo salsa. Tossed with our house long vinaigrette. Line taco shells with cabbage up with edges hanging out of the taco shells to simulate vulva. Baked & topped with a lemon Sea spice aioli served with mexi-slaw & black Taco with roasted corn salsa.
Simple man delicious, a great start to any traditional southwestern meal. Fresh romaine lettuce topped with tomatoes, Fish Taco White Sauce onions, bell peppers & button mushrooms. Baja Bowls Grilled or blackened, served in a huge taco bowl stuffed with rice, saut this seasonal veggies, and black beans. Cabo tacos with bay Sea scallops. Cut fish fillets 1-inch pieces.
Strips of ancho-pepper rubbed steak grilled with peppers, onions wrapped with cabbage, tomato, mixed cheeses, and a portabella aioli. Tropically Yellowfin tuna with an apple-raisin rum chutney atop our Cabo Casa Salad.
Cabo tacos with lightly Mahi-Mahi. Quesadillas A grilled flour tortilla, saut ed onions, Monterey jack & cheddar cheeses. The Taco Stand Served with your of. Cabo tacos with grilled tuna.
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